Roasted Red Pepper Hummus Recipe

Roasted red pepper hummus is smoky, sweet, creamy, and easy to make. Use red pepper hummus as a healthy dip or spread for everything!

📝 Ingredients

• 1/4 cup Tahini
• 1 Lemon (zested and juiced)
• 2 cloves Garlic (or measure with your heart)
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Paprika
• 1/4 teaspoon Salt (or more as needed)
• 1/4 cup Roasted Red Peppers (drained (about 2 ounces))
• 1 (15-ounce) can Chickpeas (drained) (or 1 1/2 cups cooked chickpeas)
• 1/4 cup Cold Water (or more as needed)
• Extra Virgin Olive Oil
• Fresh Parsley
• Paprika

👨‍🍳 Instructions

1. 1Rinse and drain CHICKPEAS. Set aside.
2. 2Place TAHINI, LEMON JUICE, LEMON ZEST, GARLIC, CUMIN, PAPRIKA, and SALT in food processor.Note: Reserve a few chickpeas and red peppers for garnish.
3. 3Blend ingredients into a paste. Add small amounts of COLD WATER to make it creamy.
4. 4Add CHICKPEAS and ROASTED RED PEPPERS.
5. 5Continue blending, adding small amounts of COLD WATER as needed to adjust texture to your liking.Adjust flavors to your liking by adding more salt, spices, or lemon juice.
6. 6Serve hummus chilled with (optional) garnish: chickpeas, peppers, drizzled olive oil, paprika, and parsley.
7. 7Refrigerate hummus in an airtight container up to five days or freeze up to 30 days (or longer if vacuum sealed).