Sonoran Hot Dog Recipe

Sonoran Hot dogs are wrapped in bacon and loaded with toppings for a Mexican spin on your hot dog.

📝 Ingredients

• 8 Brioche Hot Dog Buns
• 8 Hot Dogs
• 8 Thin Strips of Bacon
• 2 Roma Tomatoes (Diced)
• 1/2 White Onion (Diced)
• 1 Cup Pinto Beans (Canned or Homemade)
• 8 Jalapenos (Charred)

👨‍🍳 Instructions

1. 1Wrap each hot dog link with 1 piece of bacon and tuck the edge in. Place the wrapped hot dogs seam side down in a dish and refrigerate while you prep the toppings. You can also refrigerate them overnight.t.
2. 2Dice tomatoes, onions, jalapenos, and any other toppings you plan on using.
3. 3For charred jalapenos, place dry peppers on a hot skillet or comal. Rotate them every few minutes until all sides are charred.
4. 4Grill Hot dogs over indirect heat or cook in a cast iron skillet. Turn the links every couple of minutes to cook the bacon evenly until it is crispy.
5. 5Microwave buns for 20 seconds or until hot and soft. Place cooked hot dogs first, then add your desired toppings and condiments.