Slow Cooker Pork Chops

These juicy Crock Pot Pork Chops are slow cooked to tender perfection in a creamy sauce that is perfect for a side of mashed potatoes.

📝 Ingredients

• 16 oz boneless pork chops
• 1 tsp paprika
• 1/2 tsp coarsely ground black pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup flour
• 2 tbsp olive oil
• 10.5 oz can cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth

👨‍🍳 Instructions

1. 1Mix together the paprika, black pepper, salt, and garlic powder. Rub onto both sides of the pork chops.
2. 2Dredge the seasoned pork chops in flour.
3. 3Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for about 2 minutes on each side. Remove from heat and set aside.
4. 4Pour the cream of chicken soup, sour cream, and chicken broth into a slow cooker and whisk to combine. Add the pork chops and cover with a little of the creamy sauce.
5. 5Cover and cook on low for 2-3 hours, or until the pork reaches an internal temperature of 145˚F.
6. 6Remove pork chops and whisk the remaining sauce until smooth. Serve the sauce with the pork chops.