Vegan Crepes

These Vegan Crepes are easy sweet French crepes 100% eggless and dairy-free.

📝 Ingredients

• 1 3/4 cup White Wheat Flour (I used white spelt flour but any white flour are fine)
• 2 3/4 cups Unsweetened Almond Milk (or any dairy-free milk of your choice)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Coconut Oil (or vegetable oil of your choice (Avocado oil, canola oil))
• 1 tablespoon Granulated Sweetener (I used sugar-free sweetener )
• 1 teaspoon coconut oil (to grease the pan)

👨‍🍳 Instructions

1. 1In a blender, add all the ingredients.
2. 2Blend on high speed for 30 seconds. Stop, scrape the side of the blender and blend again for 30 seconds.
3. 3Transfer the batter into a bowl. If you don't have a blender, feel free to combine all the ingredients into a large mixing bowl using a whisk to avoid lumps.
4. 4Heat a lightly oiled crepe pan over medium/high heat. I recommend using coconut oil and rubbing the oil onto the pan using a piece of absorbent paper to avoid adding too much oil.
5. 5Scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
6. 6Brown on both sides for about 1-2 minutes on each side and serve hot with your favorite fillings.