Cold Brew Coffee (Or Cold Brew Espresso)

This recipe for Cold Brew Coffee yields a strong, smooth and almost sweet-tasting cup of joe. Brewed over a period of hours, its flavour is mild, balanced and not acidic.

📝 Ingredients

• 90 g freshly coarse ground coffee beans (any roast you like)
• 500 ml cool or room temperature water
• 90 g freshly coarse ground espresso beans
• 250 ml cool or room temperature water

👨‍🍳 Instructions

1. 1Add the ground coffee to a clean, tall mason jar (3 cup capacity).
2. 2Cover with cool or room temperature filtered water.
3. 3Give it a stir and cover with a lid.
4. 4Place into the fridge overnight, or at least 12 hours.
5. 5The next day, the coffee grounds will have floated to the top.
6. 6Line a funnel with a coffee filter and strain the cold brew into another clean glass jar.
7. 7If you prefer a very clean coffee, you can filter it over a sieve a second time.
8. 8Discard the coffee grounds or add them to your compost bin.
9. 9Enjoy over ice or with milk of your choice.