Garlicky Lemon Parmesan Roasted Asparagus

Garlicky Lemon Parmesan Roasted Asparagus is a simple, bright and flavorful side dish. Fresh asparagus is tossed with olive oil, salt and pepper and fresh garlic before roasted in a hot oven. Finished with fresh lemon juice and parmesan cheese. Perfect if served with chicken, fish or beef. Serves 4 in 10 minutes.

📝 Ingredients

• 1 bunch asparagus (ends trimmed)
• 1 tablespoons olive oil
• 1 clove garlic (small, grated or finely minced)
• 1 pinch kosher salt
• freshly ground black pepper
• 2 tablespoons lemon juice
• 2 tablespoons grated fresh Parmesan cheese

👨‍🍳 Instructions

1. 1Preheat your oven to 500℉ (or 260℃).
2. 2Wash and pat dry your asparagus with paper towel.
3. 3Arrange the asparagus in a single, even layer on a metal rimmed baking sheet. Drizzle with olive oil, grate the garlic and season with a little kosher salt and freshly ground black pepper. Toss to coat.
4. 4Roast in your preheated oven for 6 to 8 minutes.
5. 5Squeeze the lemon over top and sprinkle with Parmesan cheese.
6. 6Serve immediately.