Greek Yogurt Bark

Enjoy this simple recipe as a healthy snack or light dessert!

📝 Ingredients

• 3 cups vanilla Greek yogurt
• 2 ounces dark chocolate (chopped)
• 1 1/2 cups strawberries (sliced)
• 1/4 cup sliced almonds

👨‍🍳 Instructions

1. 1Line a rimmed 9X13 baking sheet with parchment paper.
2. 2Spread the yogurt out evenly onto the prepared baking sheet.
3. 3Place the chocolate in a microwave safe dish. Melt in the microwave using 15 second increments, stirring after each increment.
4. 4Drop dollops of chocolate onto the Greek yogurt. Then use a butter knife or a toothpick to swirl the chocolate into the Greek yogurt.
5. 5Top with the sliced strawberries and almonds. Then freeze for 2 hours or until firm.
6. 6Remove from the freezer and use a knife to cut into 3 by 3.25 inch pieces. Alternatively, break the bark apart with your hands.