Homemade Burger
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
perfect for every BBQ !
📝 Ingredients
- 800 g minced beef
- 1 small onion
- 1/2 paprika
- 1 Tbsp bread crumbs
- 1 egg
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcester sauce
- 1 Tsp Soy sauce
- Salt and pepper
👨🍳 Instructions
- 1Slice the onion and paprika in small cubes.
- 2In a small bowl, swirl together the egg with the Dijon mustard, Worcester sauce, and soy sauce. Season with some salt and pepper.
- 3In a big bowl, add the minced meat and mix with the onion, paprika, breadcrumbs, and egg mixture.
- 4Form 4 beef patties using a burger press out of the mixture
- 5place them on baking paper/ parchment paper until you grill them
- 6grill them on both sides for around 4-5 minutes-turning them roughly every minute, and enjoy them with the brioche burger buns!
About the Chef & Original Recipe
This recipe was published by sabrina`s table on sabrinastable.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: sabrinastable.com