Homemade Burger

⏱️ 30 min 👥 4 servings 📊 Medium
Homemade Burger
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

perfect for every BBQ !

📝 Ingredients

  • 800 g minced beef
  • 1 small onion
  • 1/2 paprika
  • 1 Tbsp bread crumbs
  • 1 egg
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Worcester sauce
  • 1 Tsp Soy sauce
  • Salt and pepper

👨‍🍳 Instructions

  1. 1Slice the onion and paprika in small cubes.
  2. 2In a small bowl, swirl together the egg with the Dijon mustard, Worcester sauce, and soy sauce. Season with some salt and pepper.
  3. 3In a big bowl, add the minced meat and mix with the onion, paprika, breadcrumbs, and egg mixture.
  4. 4Form 4 beef patties using a burger press out of the mixture
  5. 5place them on baking paper/ parchment paper until you grill them
  6. 6grill them on both sides for around 4-5 minutes-turning them roughly every minute, and enjoy them with the brioche burger buns!

About the Chef & Original Recipe

This recipe was published by sabrina`s table on sabrinastable.com. Visit the original source for step-by-step photos, chef notes and additional details.