Chicken Pesto Pasta Salad
Nutrition per Serving
523
Calories
24g
Protein
61g
Carbs
20g
Fat
This chicken pesto pasta salad recipe is quick and bursting with fresh summer flavors. It's the perfect make-ahead salad for BBQs, potlucks, or easy entertaining all season long!
📝 Ingredients
- 4 cups uncooked penne
- 2 cups cooked chicken ( (or more to taste))
- 5 ounces little tomatoes (halved)
- 1/4 cup red onions (chopped)
- 1 cup pesto ((click for my recipe or use store-bought))
- Salt & pepper (to taste)
👨🍳 Instructions
- 1Cook the pasta al dente according to package directions. Once cooked, rinse with cold water and drain thoroughly.
- 2Meanwhile, prep the other ingredients.
- 3Toss everything together in a large salad bowl and generously season the pasta salad with salt & pepper.
- 4You can serve the pasta salad immediately or chill it first.
About the Chef & Original Recipe
This recipe was published by saltandlavender.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: saltandlavender.com