Green asparagus Risotto made easy

green asparagus risotto is perfect for a springy dinner! Whipped up in an instant and a real family pleaser!

📝 Ingredients

• 300 g Risotto rice
• 800 ml broth
• 160 ml dry white wine
• 2 TBSP olive oil
• 50 g butter
• 50 g Parmesan cheese
• 5 g salt
• fresh pepper to taste
• 500 g green asparagus
• 1 garlic clove

👨‍🍳 Instructions

1. 1Cut the onion into small cubes
2. 2wash and slice the green asparagus, peel the garlic and cut in small cubes
3. 3Heat the broth in a separate saucepan
4. 4Sauté the onions in a saucepan with the olive oil and half the butter
5. 5Add the rice and briefly mix everything together
6. 6Slowly add the white wine and stir everything
7. 7Turn the heat down a bit, the rice should simmer, not boilGradually add a ladle of the hot broth and add a generous pinch of salt
8. 8And continue to stir—the rice should always be just covered with the liquid.
9. 9Again, stir and fill up the risotto with the broth from time to time
10. 10In the pan, heat the olive oil over medium heat and add the asparagus. Stir occasionally. After 5 minutes, add the garlic cubes and season with salt and pepper.
11. 11After about 25 minutes, the rice should be cooked—soft with a slight biteAdd the remaining butter and stir it in,
12. 12Turn off the stove but leave the pot on the hot plate and grate the Parmesan. Add half of the Parmesan cheese to the risotto and let it rest.
13. 13Season to taste with salt, divide between your plates and top with the asparagus and remaining Parmesan cheese
14. 14Enjoy!