Cranberry Pinwheels with Cream Cheese and Feta

These cranberry pinwheels are a festive make-ahead appetizer made with cream cheese, feta, dried cranberries, and fresh chives rolled up in soft flour tortillas. Easy to slice and serve, they’re a holiday party favorite that disappears fast.

📝 Ingredients

• 8 oz. cream cheese (softened)
• 1 cup crumbled feta cheese
• 1 1/2 cups dried cranberries (about a 6 oz package)
• 1 tablespoon chopped fresh chives
• 4 flour tortillas (8-inch (soft taco size))

👨‍🍳 Instructions

1. 1In a mixing bowl, combine softened cream cheese, feta, cranberries, and chives until evenly blended.
2. 2Divide filling into 4 equal portions right in the bowl. Spread one portion onto a tortilla, leaving about ½ inch border around the edge.
3. 3Roll tortilla tightly and wrap in plastic wrap. Repeat with remaining tortillas.
4. 4Refrigerate at least 4 hours or overnight to firm up.
5. 5Unwrap, trim the ends, and slice each roll into 1-inch pinwheels. Serve immediately.