Creamy Garlic Pesto Pasta

A delicious fresh Creamy Garlic Pesto Pasta made in 30 minutes! This homemade pesto includes parsley, basil, coriander, garlic and more. Serve for dinner.

📝 Ingredients

• 350 g of pasta
• 25 g of basil
• 15 g of coriander
• 25 g of parsley
• 1-2 cups of spinach
• 100 g of peas
• 1-2 garlic cloves
• 2-5 tbsp of olive oil
• Lemon juice to taste
• Salt to taste
• Pepper to taste

👨‍🍳 Instructions

1. 1Add water and a pinch of salt to a saucepan and bring to a boil. Then add the pasta and cook for 8-10 minutes.
2. 2Add basil, coriander, parsley, spinach, garlic cloves, lemon juice, salt and pepper to a food processor and blitz.
3. 3Taste and adjust seasoning if necessary. Add peas and blitz again until smooth. Once you are happy with the taste and consistency set aside until the pasta is ready.
4. 4Once the pasta is cooked, drain out the water and add it to a bowl. Then, add the pesto sauce and mix well.
5. 5Grate hard cheese on top and decorate with a basil leaf.