Baked Oranges
Nutrition per Serving
57
Calories
1g
Protein
15g
Carbs
—
Fat
Baked oranges make the perfect healthy dessert! Oven-roasted with cinnamon, vanilla, and honey, these oranges are an indulgent sweet treat!
📝 Ingredients
- 1 navel orange, halved
- 2 teaspoon honey
- 1/8 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon, to taste
👨🍳 Instructions
- 1Preheat the oven to the broil setting.
- 2Cut oranges in half and carefully run a...: Cut oranges in half and carefully run a knife around the outside of the pulp to separate the pulp from the peel. Then cut a criss-cross pattern in the orange pulp to form wedges.
- 3On each orange half, add 1 teaspoon honey,...: On each orange half, add 1 teaspoon honey, 4-5 drops of vanilla extract, and a generous sprinkle of cinnamon (to taste).
- 4Use a basting brush or spoon to lightly...: Use a basting brush or spoon to lightly distribute the topping on across the tops of the oranges.
- 5Place orange halves with the pulp side pointing...: Place orange halves with the pulp side pointing up on a baking sheet. If needed, scrunch aluminum foil underneath the oranges to help them balance on the baking sheet.
- 6Broil oranges for 3-5 minutes until bubbling and...: Broil oranges for 3-5 minutes until bubbling and starting to lightly brown around the edges.
- 7Serve warm and top with whipped cream, cool...: Serve warm and top with whipped cream, cool whip, or ice cream if desired.
About the Chef & Original Recipe
This recipe was published by Skinny Comfort on skinnycomfort.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: skinnycomfort.com