Instant Pot Cold Start Yogurt

⏱️ 16h 5m 👥 52 servings 📊 Hard
American breakfast
Instant Pot Cold Start Yogurt
Nutrition per Serving
112
Calories
13g
Protein
9g
Carbs
—
Fat

Make your own homemade yogurt the easy way with Instant Pot Cold Start Yogurt! Using only two ingredients, you can make creamy, delicious, and healthy fat-free yogurt.

📝 Ingredients

  • 52 oz bottle Fairlife fat-free milk
  • 2 tablespoon plain nonfat greek yogurt containing live active cultures
  • Sugar-Free Jello Mix (Strawberry or Lime)
  • Sugar-Free Jello Pudding Mix (Chocolate or Vanilla)
  • Sugar-Free Lemonade Drink Mix
  • Sugar-Free Preserves (Peach or Raspberry)

👨‍🍳 Instructions

  1. 1In the Instant Pot whisk together the milk...: In the Instant Pot whisk together the milk with 2 tablespoons of yogurt.
  2. 2Put a lid on the Instant Pot and...: Put a lid on the Instant Pot and Set the Instant Pot to the Yogurt Setting, Medium/Default temperature for 8 hours
  3. 3After 8 hours has elapsed, put a lid...: After 8 hours has elapsed, put a lid on the Instant Pot liner and refrigerate for at least 8 hours.
  4. 4Remove yogurt from the refrigerator, stir, and whisk...: Remove yogurt from the refrigerator, stir, and whisk to remove any lumps
  5. 5Optional: flavor with your choice of mixes (jello,...: Optional: flavor with your choice of mixes (jello, pudding, drink mixes, or preserves)
  6. 6Store yogurt in the refrigerator for up to...: Store yogurt in the refrigerator for up to 2 weeks.

About the Chef & Original Recipe

This recipe was published by Kasey on skinnycomfort.com. Visit the original source for step-by-step photos, chef notes and additional details.