Instant Pot Cold Start Yogurt
Nutrition per Serving
112
Calories
13g
Protein
9g
Carbs
—
Fat
Make your own homemade yogurt the easy way with Instant Pot Cold Start Yogurt! Using only two ingredients, you can make creamy, delicious, and healthy fat-free yogurt.
📝 Ingredients
- 52 oz bottle Fairlife fat-free milk
- 2 tablespoon plain nonfat greek yogurt containing live active cultures
- Sugar-Free Jello Mix (Strawberry or Lime)
- Sugar-Free Jello Pudding Mix (Chocolate or Vanilla)
- Sugar-Free Lemonade Drink Mix
- Sugar-Free Preserves (Peach or Raspberry)
👨🍳 Instructions
- 1In the Instant Pot whisk together the milk...: In the Instant Pot whisk together the milk with 2 tablespoons of yogurt.
- 2Put a lid on the Instant Pot and...: Put a lid on the Instant Pot and Set the Instant Pot to the Yogurt Setting, Medium/Default temperature for 8 hours
- 3After 8 hours has elapsed, put a lid...: After 8 hours has elapsed, put a lid on the Instant Pot liner and refrigerate for at least 8 hours.
- 4Remove yogurt from the refrigerator, stir, and whisk...: Remove yogurt from the refrigerator, stir, and whisk to remove any lumps
- 5Optional: flavor with your choice of mixes (jello,...: Optional: flavor with your choice of mixes (jello, pudding, drink mixes, or preserves)
- 6Store yogurt in the refrigerator for up to...: Store yogurt in the refrigerator for up to 2 weeks.
About the Chef & Original Recipe
This recipe was published by Kasey on skinnycomfort.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: skinnycomfort.com