Instant Pot Chicken Spaghetti

Instant Pot Chicken Spaghetti is the ultimate comfort food! Spaghetti noodles, cheesy sauce, and tender chicken come together perfectly in the Instant Pot!

📝 Ingredients

• 3 cups chicken broth
• 12 oz linguine noodles
• 1 pound frozen chicken tenderloins
• 2 oz diced green chiles (1/2 of a small can)
• 1 can cream of chicken soup (10.5 oz)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese

👨‍🍳 Instructions

1. 1Pour the chicken broth in the Instant Pot...: Pour the chicken broth in the Instant Pot liner. Break the noodles in half and put them in the liquid in a criss-cross pattern.
2. 2On top of the noodles, add the chicken...: On top of the noodles, add the chicken tenders in a single layer. Put the salt and pepper, green chiles, and chicken soup on top of the chicken. Do not stir.
3. 3Put the lid on the Instant Pot and...: Put the lid on the Instant Pot and cook for 6 minutes high pressure. Allow a 5-minute natural release and then release the remaining pressure.
4. 4Open the lid and remove cooked chicken tenders....: Open the lid and remove cooked chicken tenders. Dice and set aside.
5. 5Add the shredded cheese to the Instant Pot...: Add the shredded cheese to the Instant Pot and stir with the pasta until the cheese is melted and well combined. Add the diced chicken back to the pasta, stir, and serve!