Creamy frozen espresso martini

If you’re partial to an espresso martini, you’ll love this slushy version on a balmy evening. For a stronger flavour, freeze the coffee in ice cube trays and add directly to the blender to avoid dilution

📝 Ingredients

• 100 ml strong coffee
• 4 tsp Coffee Mate Original
• 1 tsp caster sugar, or to taste
• 60 ml vodka
• 30 ml Kahlua Coffee Liqueur
• ice
• coffee beans, to garnish

👨‍🍳 Instructions

1. 1Brew the coffee with the Coffee Mate Original and sugar. Cool and transfer to the fridge.
2. 2Once chilled, pour into a blender with the vodka, coffee liqueur and 2 handfuls of ice. Blend until smooth, pulsing for 30 seconds at a time, then divide between two martini glasses and garnish with coffee beans.