French Onion Gnocchi

Create this delicious French onion gnocchi and enjoy the rich and creamy texture and wonderful sweet and savory flavors in every mouthful.

📝 Ingredients

• 6 Tablespoons unsalted butter
• 4 yellow onions (large, thinly sliced)
• 1 Teaspoon salt
• 1 Teaspoon black pepper
• 4 Cloves garlic (minced)
• 2 Teaspoons Dijon mustard
• 1 Teaspoon Worcestershire sauce
• 4 Sprigs fresh thyme
• 2 bay leaves
• 1/2 Cup dry white wine
• 2 1/2 Cups beef broth
• 35 Ounces gnocchi
• 1 1/2 Cups gruyere cheese (freshly shredded)
• 1/2 Cup parmesan cheese (freshly grated)
• 2 Tablespoons fresh parsley (chopped)
• 1 Loaf baguette (sliced)
• 2 Tablespoons olive oil

👨‍🍳 Instructions

1. 1caramelize: Melt the butter in a large skillet over a medium low heat and add the onions, salt, and black pepper. Stir occasionally and cook until caramelized - about 45 or 50 minutes.
2. 2Add the garlic and cook for another 5 minutes.
3. 3Stir in the mustard, Worcestershire sauce, thyme, and bay leaves.
4. 4deglaze: Next, add the wine and deglaze the pan, cooking for 5 minutes. Stir in the broth and bring to a simmer.
5. 5cook: Add the gnocchi and cook for 12 minutes or until the gnocchi is tender.
6. 6Heat the oven to 400°F.
7. 7bake: Lay the baguette slices on a pan, then drizzle with olive oil. Bake until browned, for about 5 minutes.
8. 8add: Top the gnocchi mixture with the gruyere and parmesan. Place the lid on the pan until the cheese has melted.
9. 9Sprinkle with chopped parsley and serve with the toasted baguette slices.