Homemade Pizza Dough
Nutrition per Serving
794
Calories
24g
Protein
149g
Carbs
17g
Fat
Pizza is one of the most iconic dishes from Italy. This soft dough can be hand-stretched into airy rounds and baked into a crispy-on-the-outside, chewy-on-the-inside crust. It's the perfect base for all your favourite toppings.
📝 Ingredients
- 1 tsp instant yeast
- 3/4 cup 2 Tbsp lukewarm water
- 2 1/2 cup type 00 flour
- 1 tsp salt
- 2 Tbsp olive oil
- 2 Tbsp bread crumbs
About the Chef & Original Recipe
This recipe was published by Pick Up Limes on pickuplimes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickuplimes.com