Air Fryer Truffle Fries
Nutrition per Serving
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These easy restaurant-style Truffle Fries with parsley and parmesan take just 20 minutes to make in the air fryer.
📝 Ingredients
- 225 g (8 oz) frozen French fries
- 1 tsp truffle oil (see note)
- 1 tsp finely chopped parsley or 1/2 tsp fresh rosemary
- 1/2 tsp truffle salt
- parmesan (make sure this is vegetarian if this matters to you!)
👨🍳 Instructions
- 1Toss the frozen French fries together in a large bowl together with the truffle oil. Transfer to the air fryer and cook on the chip setting – this usually takes around 20 minutes – tossing occasionally. Meanwhile, prepare the fresh herbs.
- 2Immediately they have finished cooking, toss together then French fries with the salt and the herbs. Transfer to a serving bowl or dish and finely grate over a generous amount of parmesan.
About the Chef & Original Recipe
This recipe was published by Rachel Phipps on rachelphipps.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: rachelphipps.com