Air Fryer Truffle Fries

⏱️ 25 min 👥 2 servings 📊 Medium
sides
Air Fryer Truffle Fries
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

These easy restaurant-style Truffle Fries with parsley and parmesan take just 20 minutes to make in the air fryer.

📝 Ingredients

  • 225 g (8 oz) frozen French fries
  • 1 tsp truffle oil (see note)
  • 1 tsp finely chopped parsley or 1/2 tsp fresh rosemary
  • 1/2 tsp truffle salt
  • parmesan (make sure this is vegetarian if this matters to you!)

👨‍🍳 Instructions

  1. 1Toss the frozen French fries together in a large bowl together with the truffle oil. Transfer to the air fryer and cook on the chip setting – this usually takes around 20 minutes – tossing occasionally. Meanwhile, prepare the fresh herbs.
  2. 2Immediately they have finished cooking, toss together then French fries with the salt and the herbs. Transfer to a serving bowl or dish and finely grate over a generous amount of parmesan.

About the Chef & Original Recipe

This recipe was published by Rachel Phipps on rachelphipps.com. Visit the original source for step-by-step photos, chef notes and additional details.