Pellet Grill Steak

Learn how to cook ribeye, filet, sirloin, and other cuts of mouthwatering steak on a pellet grill or Traeger. Whether you’re a grill master or a novice, this pellet grill steak recipe always yields steakhouse-quality results!

📝 Ingredients

• 4 6-ounce steaks (top sirloin, ribeye, etc.)
• 1 1/2 Tablespoons kosher salt
• 1 Tablespoon smoked paprika
• 1 Tablespoon coarse black pepper
• 1 Tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin

👨‍🍳 Instructions

1. 1Preheat your smoker to 425-degrees for 15 minutes.
2. 2In a small bowl, whisk together the dry rub ingredients. Coat the steaks on all sides with the dry rub.
3. 3Place the steaks on the preheated grill, close the lid and cook for 4-5 minutes per side, until the steaks reach your desired internal temperature*** (130-degrees for medium rare).
4. 4Remove the steaks from the grill and let rest for 5 minutes before slicing against the grain and serving.