Crockpot Baked Potatoes

Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.

📝 Ingredients

• 4-8 large russet potatoes (scrubbed clean)
• Olive oil
• Kosher salt
• Aluminum foil

👨‍🍳 Instructions

1. 1Pierce each potato with a fork 8-10 times.
2. 2Rub potatoes with olive oil then sprinkle with salt.
3. 3Wrap tightly in foil.
4. 4Place in slow cooker, cover, and cook on LOW for 8-10 hours, or HIGH for 5-6 hours, until tender when pierced with a paring knife.
5. 5If you would like to crisp the skins, once the potatoes are finished, pop them under the broiler for 4-6 minutes until the skins are crispy.
6. 6Serve with your favorite toppings.