Spiced Grilled Corn - Masala Bhutta

Spiced Grilled Corn, in other words Bhutta Masala is our summer favorite snack! Grilled or charred on open fire and then rubbed with spice mix along with fresh lime juice. The sweet corn with the spices is an unbeatable summer delight!

📝 Ingredients

• 5 corn on cob
• 1 teaspoon black salt
• 2 teaspoons chaat masala
• 1 teaspoon chili powder
• Fresh Lemon Wedges
• oil spray

👨‍🍳 Instructions

1. 1Remove if the husk of the corn just before preparing the Masala Bhutta.
2. 2Mix the spices and keep it ready in a plate.
3. 3Spray oil on the corn or brush a bit of oil all around
4. 4Either use a grill or stove top to char the corn all around. Keep rotating as it sizzles and chars.
5. 5Once done, dab the half sliced lime or lemon on the spices and rub it on the charred corn.
6. 6Enjoy right away!