Fall off the Bone Ribs Recipe

Fall off the Bone Ribs recipe, Ribs in oven that's easy to make with a dry rub, so tender, basted with a perfect blend of Honey Sriracha Bbq sauce as a glaze. This recipe is amazing, see the video, it's finger licking good!

📝 Ingredients

• 3 racks of ribs (about 2lbs/1kg each)
• 2/3 cup brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoon cajun spice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 2 teaspoon paprika
• 1/2 cup bbq sauce
• 2-3 tablespoons sriracha sauce (optional)
• 1 tablespoon honey

👨‍🍳 Instructions

1. 1Preheat oven to 325°F/160°C. Prepare a baking sheet by covering with heavy foil. If fan forced oven, preheat to 300°F/150°C.
2. 2Combine the brown sugar and spices in a bowl. Rub the spice rub onto both sides of the ribs and lay on the foiled baking tray. Cover the ribs with foil.
3. 3Bake in the over for about 2½ hours. Remove from oven and unwrap foil.
4. 4Mix together bbq sauce, sriracha (optional) and honey. Generously brush the sauce on the ribs and place into the oven on BROIL for about 3-4 minutes. Brush with more bbq sauce before serving.