Sheet Pan Gnocchi

Sheet Pan Gnocchi is such an easy weeknight dinner, your family will love it! Crispy gnocchi with roasted mushrooms or extra roasted vegetables, chorizo, and don't forget the cheese! Healthy sheet pan dinners that's fast and easy, and tastes soo good!

📝 Ingredients

• 17 oz /500 grams gnocchi
• 1/2 lb /250 grams mushrooms (quartered, don't want them bigger than gnocchi)
• 1 chorizo (cut in half lenghwise and thinly sliced)
• 4 cloves garlic
• 3 tablespoons olive oil
• juice of a lemon
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated cheese (parmesan)
• 2 cups baby spinach
• toasted pine nuts (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 400°F/200°C fan forced.
2. 2Toss all ingredients together in a sheet pan except the spinach, cheese and pinenuts. Place in oven for about 25 minutes. Stir the gnocchi about 3-4 times to ensure even roasting, and to prevent sticking to bottom of baking tray.
3. 3Mix in 2 cups of fresh spinach - add cheese and bake for 5 minutes until cheese melts.
4. 4Serve with toasted pine nuts.