Greek Chicken Wings (oven-grilled)

Perfectly seasoned + marinated Greek Chicken Wings. Oven grilled and crispy. Served with lemon, olive oil and mustard dressing, and oregano.

📝 Ingredients

• 900 grams (2 pounds) chicken wings split, tips removed
• dried oregano (to serve with)
• lemon slices (to serve with)
• 1 1/2 teaspoon sweet paprika
• 1/2 teaspoon turmeric powder
• 2 teaspoons garlic powder
• 1/2 teaspoon mustard powder
• 3 teaspoons dried oregano
• 1 1/2 teaspoons thyme
• 3 teaspoons olive oil
• 1/2 lemon zested
• salt + pepper
• 1 teaspoon mild mustard
• 2 teaspoons lemon juice fresh
• 2 teaspoons olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 200°C / 400°F.
2. 2--- Prepare The Wings: ---
3. 3Tap dry the chicken wings with paper towels. Add to a large mixing bowl.
4. 4In a small mixing bowl combine all the dry ingredients for the marinade except the salt and pepper.
5. 5Add the marinade mixture to the chicken wings. Drizzle also the olive oil on top. Mix and rub the wings with your hands for the marinade to spread evenly.
6. 6Cover the bowl and place in the fridge for about an hour. You can also make the day before and marinate overnight.
7. 7Cover a baking sheet with aluminum foil. Fit the baking sheet with a wire rack.
8. 8Arrange the wings on the rack (right side facing upward). Season with table salt and pepper.
9. 9Bake for about 40 minutes until the skin is really crisp and the wings are cooked through.
10. 10Remove from the oven and rest on the rack for 5 minutes.
11. 11--- Make The Dressing: ---
12. 12Mix all of the ingredients for the dressing in a small bowl until combined.
13. 13--- Serve: ---
14. 14Add the wings to a serving plate and drizzle with the dressing. Sprinkle some ground oregano on top, and serve with some lemon slices on the side as well.