Strawberry Spinach Salad
Nutrition per Serving
373
Calories
6g
Protein
15g
Carbs
33g
Fat
A simple and spectacular salad that you'll want to make again and again!
📝 Ingredients
- 1/4 cup balsamic vinegar
- 1 small shallot (coarsely chopped)
- 1 tablespoon honey
- 1/3 cup olive oil
- salt and freshly ground black pepper (to taste)
- 5 ounces baby spinach
- 8 ounces strawberries (quartered)
- 2 ounces pecans (coarsely chopped)
- 3 ounces crumbled goat cheese (or feta)
👨🍳 Instructions
- 1--- For the Dressing: ---
- 2Add balsamic vinegar, shallot and honey to a blender pitcher; blend until smooth. With blender running, add olive oil in a steady stream; blend until emulsified. Season to taste with salt and pepper.
- 3--- For the Salad: ---
- 4Add spinach, strawberries, pecans, and goat cheese to a large salad bowl. Drizzle with desired amount of dressing; gently toss to coat. Serve.
About the Chef & Original Recipe
This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pinchandswirl.com