Strawberry Spinach Salad

⏱️ 15 min 👥 4 servings 📊 Easy
American salad
Strawberry Spinach Salad
Nutrition per Serving
373
Calories
6g
Protein
15g
Carbs
33g
Fat

A simple and spectacular salad that you'll want to make again and again!

📝 Ingredients

  • 1/4 cup balsamic vinegar
  • 1 small shallot (coarsely chopped)
  • 1 tablespoon honey
  • 1/3 cup olive oil
  • salt and freshly ground black pepper (to taste)
  • 5 ounces baby spinach
  • 8 ounces strawberries (quartered)
  • 2 ounces pecans (coarsely chopped)
  • 3 ounces crumbled goat cheese (or feta)

👨‍🍳 Instructions

  1. 1--- For the Dressing: ---
  2. 2Add balsamic vinegar, shallot and honey to a blender pitcher; blend until smooth. With blender running, add olive oil in a steady stream; blend until emulsified. Season to taste with salt and pepper.
  3. 3--- For the Salad: ---
  4. 4Add spinach, strawberries, pecans, and goat cheese to a large salad bowl. Drizzle with desired amount of dressing; gently toss to coat. Serve.

About the Chef & Original Recipe

This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.