Chicken Tinga Tostadas

Catchy and irresistible, starting with the name, Chicken Tinga is easy to prepare, packed with flavor, and once you make it, can be refashioned in a thousand ways, such as on tostadas.

📝 Ingredients

• 12 corn tostadas (such as Guerrero or Mission)
• 1 1/2 cups refried beans (warmed up (can be home made or store bought))
• 3 cups chicken tinga (recipe above)
• 1 cup iceberg or romaine lettuce (thinly sliced)
• 1 ripe Mexican avocado (pitted, peeled, and sliced)
• 1/2 cup queso fresco (Cotija or farmers cheese, crumbled)
• 1/2 cup Mexican or Latin style cream
• Salsa of your choice (such as salsa verde, optional)

👨‍🍳 Instructions

1. 1Place the tostadas on a large platter.
2. 2Layer a couple of tablespoons of refried beans on the tostada. Spread a couple tablespoons of chicken tinga on top and garnish with about 1 or 2 tablespoons lettuce, 1 or 2 slices of ripe avocado, 1 or 2 tablespoons of crumbled queso fresco and Mexican cream.
3. 3Serve the salsa on the side for people to drizzle as much as they want.