Fruit and Cheese Phyllo Turnovers

📝 Ingredients

• 1/2 cup +1 tablespoon low fat cream cheese
• 1/3 cup anthotiro or you may use ricotta
• 3 tablespoons low fat Greek yogurt
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 large apple cut in small cubes or other fruit. In the summer you can use apricots or cherries
• 6 sheets of phyllo dough
• 1/2 cup whole wheat bread crumbs
• 1 teaspoon cinnamon
• Olive Oil
• Powdered sugar

👨‍🍳 Instructions

1. 1Preheat the oven at 350 F (180C).
2. 2In a bowl mash the cheese, yogurt, sugar and vanilla with a fork. Then add the fruit and mix well.
3. 3In another small bowl mix the bread crumbs and cinnamon.
4. 4Spread out 1 sheet of phyllo, brush a small amount of olive oil and then sprinkle with the bread crumb mix, place on top a second sheet of phyllo and brush with a small amount of olive oil.
5. 5Cut in 3 strips lengthwise.
6. 6Place on the top corner of each strip 1 1/2-2 teaspoons of the fruit-cheese mixture.
7. 7Start folding in a small triangle. Do the same for the other 2 strips.
8. 8Repeat 2 more times with the rest of the phyllo dough sheets until you have a total of 9 turnovers.
9. 9You can sprinkle some of the breadcrumbs on top.
10. 10Bake for 12-15 minutes until golden.