Taco Stew

This taco stew is the recipe most requested by anyone who knows my mom and now you can try it too! I beg you try this and you won't regret it!

📝 Ingredients

• 1 Onion (chopped)
• 3-4 Carrots (peeled and diced)
• 8 Yukon Gold Potatoes (peeled and diced or 8 red potatoes)
• 1 Pound Hamburger
• 1 Package Frozen Peas (small package)
• 1 Can Tomatoes (16 oz )
• 1 Can Tomato Sauce (8 oz)
• 1 Package Taco Seasoning (or roughly 1/4 cup)
• 1 Can Corn (undrained)
• 1 Can Chili Beans (undrained)
• 1 Can Green Beans (undrained)
• 1 Can Kidney Beans (undrained)

👨‍🍳 Instructions

1. 1In a large pot add a drizzle of olive oil and place over medium heat.
2. 2Cook the onions until tender, about 3 minutes.
3. 3Add the carrots and potatoes and add just enough water to cover them.
4. 4Cook until tender.
5. 5In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
6. 6Add all of the remaining ingredients and cook until heated through.
7. 7Serve with shredded cheese, sour cream and fritos!