Apricot Glazed Ham Recipe

This glazed ham with apricot preserves is sweet, savory, and incredibly easy! A secret ingredient makes it unforgettable for any holiday meal.

📝 Ingredients

• 2 lbs. Jones Dairy Farm No Sugar Added Half Ham (about 2 lbs)
• 1/4 cup apricot preserves
• 1 Tbsp. dijon mustard
• 1 Tbsp. brown sugar
• 1 tsp. minced ginger

👨‍🍳 Instructions

1. 1Preheat oven to 325 degrees F.
2. 2Place ham in a baking dish lined with foil, fat side up, and lightly score in a crosshatch pattern. Bake for 30 minutes.
3. 3In a small bowl, stir together apricot preserves, Dijon mustard, brown sugar, and minced ginger.
4. 4Spread apricot glaze over ham and bake for another 30 minutes, or until the internal temperature reaches 125 degrees F.
5. 5Let rest for 5 minutes, slice, and serve.