Pan Fried Chicken Thighs

This pan fried chicken thighs recipe is my go to when I don’t have a lot of time, and I’m starving my face off and want something delicious.

📝 Ingredients

• 1 tablespoon cooking oil or butter
• 4 boneless skinless chicken thighs
• Salt, to taste
• Garlic powder (optional)
• Pepper (optional)

👨‍🍳 Instructions

1. 1Heat the cooking oil or butter in a...: Heat the cooking oil or butter in a skillet over medium heat.
2. 2Once the pan is hot, add the chicken...: Once the pan is hot, add the chicken thighs in a single layer.
3. 3Cook undisturbed for 5–7 minutes, until the underside...: Cook undisturbed for 5–7 minutes, until the underside is golden.
4. 4Flip the chicken and season with salt, garlic...: Flip the chicken and season with salt, garlic powder, and pepper if using.
5. 5Continue cooking for another 5–7 minutes, or until...: Continue cooking for another 5–7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
6. 6Remove from heat and serve immediately