Marinated Feta Recipe

Try this fresh and delicious Marinated Feta cheese to serve at your next family gathering. It is great because it is so easily portable.

📝 Ingredients

• 6 oz Feta cheese
• 3/4 cup olive oil (extra virgin)
• 2 garlic cloves
• Peel of 1 lemon
• 1 tsp dry oregano
• 1/2 tsp red pepper flakes
• 3 sprigs fresh thyme or rosemary
• 1/2 tsp black pepper (freshly cracked)
• Crusty bread (for serving)

👨‍🍳 Instructions

1. 1Pat the feta dry and cut into bite-sized cubes.
2. 2In a clean jar or small container, layer the feta with garlic slices, lemon zest, herbs, and red pepper flakes.
3. 3Pour olive oil over everything until the feta is fully submerged.
4. 4Cover and refrigerate for at least 12 hours, ideally 24 hours, for the flavors to fully infuse.
5. 5Bring to room temperature before serving.