Smoked Salmon And Cream Cheese On Crackers

This smoked salmon and cream cheese on crackers recipe is a quick and delicious appetizer that requires no cooking. Perfect for any party or last-minute get-together, these bite-sized treats combine crispy crackers, creamy cream cheese, and flavorful smoked salmon for a delightful snack that everyone will love.

📝 Ingredients

• 1 pack Crackers (any kind – enough to serve your guests)
• 1 pack Cream cheese
• 4 oz Smoked salmon (thinly sliced)

👨‍🍳 Instructions

1. 1Prepare the Crackers: Lay out the crackers on a serving platter.
2. 2Spread the Cream Cheese: Use a butter knife or spreader to evenly spread a generous amount of cream cheese on each cracker.
3. 3Add the Smoked Salmon: Tear or cut the smoked salmon into small pieces and place them on top of the cream cheese layer on each cracker.
4. 4Serve and Enjoy: Arrange the crackers nicely on the platter and serve immediately. Enjoy the crispy, creamy, and savory bites!