Sweet Bok Choy Stir Fry with Beef Recipe

Sweet Bok Choy Stir Fry with Beef is a quick, easy, and flavorful dish featuring tender marinated beef, ginger, and sweet bok choy. A delicious Asian-inspired stir fry that comes together fast and pairs perfectly with rice.

📝 Ingredients

• 1/2 lb beef, thinly sliced
• 1/2 lb sweet bok choy, cut in to 1-2 inch pieces
• 2 tbsp cooking oil
• 1/2 tbsp ginger, sliced
• 2 stalks green onions, cut in to 1 inch length
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch

👨‍🍳 Instructions

1. 1Combine beef with the marinade ingredients in a...: Combine beef with the marinade ingredients in a bowl or zip-top bag. Marinate for 15–30 minutes (or refrigerate up to 24 hours).
2. 2Heat 2 tbsp of cooking oil in a...: Heat 2 tbsp of cooking oil in a large pan or wok over medium-high heat. Add ginger and cook for about 30 seconds.
3. 3Add marinated beef and stir fry until mostly...: Add marinated beef and stir fry until mostly browned. Remove beef from the pan and set aside, leaving as much oil/sauce in the pan as possible.
4. 4If the pan is dry, add a little...: If the pan is dry, add a little more oil. Add sweet bok choy and stir fry for 5 minutes, or until the leaves begin to soften.
5. 5Return beef to the pan, add green onions,...: Return beef to the pan, add green onions, and stir fry for 1–2 minutes until beef is cooked through and bok choy is tender.
6. 6Remove from heat and serve immediately!