Spice Roasted Chicken Leg Quarters Recipe

Juicy, flavorful chicken leg quarters roasted with a simple blend of pantry spices. Quick prep and the oven does the rest!

📝 Ingredients

• 2 chicken leg quarters (about 1 1/2 lbs total)
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp Herbes de Provence (or mix of basil, thyme, savory, and fennel)
• 1 tsp paprika
• 1 tsp onion powder
• 1/4–1/2 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 425°F (220°C). Pat chicken dry...: Preheat oven to 425°F (220°C). Pat chicken dry with paper towels.
2. 2In a small bowl, mix garlic powder, rosemary,...: In a small bowl, mix garlic powder, rosemary, Herbes de Provence, paprika, onion powder, cayenne, salt, and pepper.
3. 3Rub spice mixture evenly over both sides of...: Rub spice mixture evenly over both sides of the chicken.
4. 4Place in a baking dish or foil-lined sheet...: Place in a baking dish or foil-lined sheet pan. Drizzle with olive oil.
5. 5Bake 40–50 minutes, until internal temperature reaches 175°F...: Bake 40–50 minutes, until internal temperature reaches 175°F (80°C) and juices run clear.
6. 6Optional: About 5 minutes before done, slice into...: Optional: About 5 minutes before done, slice into the thickest part of each leg quarter to ensure even cooking and check doneness.
7. 7Optional: Broil for 2–3 minutes for extra-crispy skin.