The Stir Fried Bok Choy My Dad's Made 100,000 Times

Learn how to make Stir Fried Bok Choy from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

📝 Ingredients

• 1 lb baby bok choy
• 2 clove garlic
• 2 tbsp corn oil
• 0.5 tsp salt
• 0.5 tsp sugar
• 0.5 tsp chicken bouillon

👨‍🍳 Instructions

1. 1Wash bok choy: We'll need to wash the baby bok choy thoroughly:
2. 2Dry and trim bok choy: Drain the bok choy in a colander, and lay them flat onto a towel. It's important that we dry them before stir-frying.
3. 3Mince garlic, heat wok & oil: Heat the wok on high heat for 2-3 minutes.
4. 4Cook garlic, bok choy: Add the minced garlic, and then the bok choy stalks a few seconds later. Then, add the rest of the bok choy.
5. 5Add flavors & plate!: Right before we finish cooking, we'll add our salt, sugar, and chicken bouillon (optional).