Marinated Artichoke Hearts - keto, dairy free, whole30

These marinated artichoke hearts are loaded up with Italian flavors and make the perfect addition to so many different dishes - salads, charcuterie, chicken dishes, and more.

📝 Ingredients

• (2) 14 ounce cans of quartered artichoke hearts, drained
• 1 cup avocado oil
• 2 tablespoons dried minced onions
• 1 tablespoon freeze dried chives
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon sea salt, more to taste
• 1/2 teaspoon crushed red pepper flakes

👨‍🍳 Instructions

1. 1Combine all ingredients in a bowl or jar.
2. 2Let marinate for 24 hours before serving to allow the flavors to develop.
3. 3Store in an airtight container in the refrigerator.