The Scrambled Eggs With Chives My Dad's Made 100,000 Times

Learn how to make Scrambled Eggs With Chives from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

📝 Ingredients

• 8 oz chive
• 6 egg
• 1 teaspoon oil
• 2 tablespoon oil
• 0.5 tablespoon oil
• 0.25 teaspoon white pepper
• 1 teaspoon rice wine vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon potato starch
• 2 teaspoon water

👨‍🍳 Instructions

1. 1Prep chives: Fill a large bowl with water, place the chives inside and let them soak for 3 to 4 minutes.
2. 2Prep eggs: Crack the eggs into a large bowl.
3. 3Cook chives: Heat a flat-bottomed wok or frying pan on high heat.
4. 4Cook eggs: Wipe the bottom of the wok clean with a paper towel, removing any stuck-on bits. Bring wok up to temperature again on high heat. Once it starts to smoke, add more oil.
5. 5Plate & serve: To prevent the eggs from overcooking in a hot wok, immediately transfer them to a plate and serve.