Chicken Chow Fun ( Chicken Fried Rice Noodles)

Quick and easy rice noodle stir-fry made with chicken, vegetables, flat rice noodles tossed in homemade stir fry sauce and ready in 30 minutes.

📝 Ingredients

• 250 g Boneless chicken thigh/breast
• 300 g Flat rice noodle (Fresh/ Boiled)
• 2 slices Ginger (finely chopped)
• 2 cloves Garlic (finely chopped)
• 1/2 Bell pepper red (thin slices)
• 1/2 Bell pepper green (thin slices)
• 3-4 Spring Onion (cut 2'' pieces)
• 150 g Bean sprouts
• 2 tbsp Vegetable oil
• 1 tsp Light soy sauce
• 1/4 tsp Baking soda
• 1 tsp Sesame oil
• 1 tbsp Oyster sauce
• 1 tbsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar
• 1 tbsp Rice Vinegar
• 2 tbsp Water

👨‍🍳 Instructions

1. 1Cut the chicken into thin slices. Mix the chicken pieces with light soy sauce and baking soda. Marinate for 10 mins, set aside.
2. 2In a small bowl mix all the ingredients in the stir fry sauce list. Set aside.
3. 3Heat the pan into medium heat and add the garlic and stir for a few seconds then add the ginger slices and stir for a few seconds.
4. 4Add the marinated chicken and stir fry for 1-2 mins till the chicken changes into a nice colour.
5. 5Add the rice noodles noodles and follow with the sauce mix. Stir well for 1 min till the sauce is soaked in the noodles.
6. 6Stir the bell pepper and continue stir fry for 1 min. Next add the bean sprouts and spring onions and continue stir fry with medium-high heat for 1 min.
7. 7Remove from heat and transfer to a serving plate.
8. 8Delicious Rice Noodle Stir Fry is ready!