Air Fryer Boneless Chuck Steak

Juicy and tender, this air fryer boneless chuck steak is perfectly seasoned with just olive oil, salt, and pepper. It’s cooked to perfection in less than 15 minutes, creating a deliciously browned crust while staying moist inside. Enjoy a flavorful steak with minimal effort, all thanks to your air fryer!

📝 Ingredients

• 1 lb boneless chuck steak
• 1 tbsp olive oil
• salt (to taste)
• pepper (to taste)

👨‍🍳 Instructions

1. 1Drizzle olive oil over both sides of the 1 lb boneless chuck steak.
2. 2Season both sides of the steak generously with salt and pepper, or any other seasonings of your choice.
3. 3Rub the oil and seasoning evenly on both sides of the steak.
4. 4Place the steak in the air fryer basket.
5. 5Set the air fryer to 400°F and cook for 12 minutes.
6. 6At the halfway point (6 minutes), open the air fryer and flip the steak for even cooking.
7. 7Once the cooking time is up, check the internal temperature with an instant-read thermometer: 140°F for medium, 150°F for medium-well, and 160°F for well done.
8. 8Adjust cooking time according to your desired doneness: for a more rare steak, cook for 10 minutes; for a well-done steak, add a few more minutes.
9. 9Remove the steak from the air fryer and let it rest on a plate for 5 minutes before slicing.
10. 10Slice, serve, and enjoy!