Cashew Cream Recipe

Simple homemade cashew cream recipe using just raw cashews and water

📝 Ingredients

• 1/2 cup cashews
• 1 cup hot water (for soaking )
• 1/2 cup water (for blending )

👨‍🍳 Instructions

1. 1Soak cashews in hot water for 20 minutes. Drain all the water and rinse the cashews.
2. 2Add drained cashews to a blender jar along with fresh water. Blend for 1 to 2 minutes or until smooth and creamy.
3. 3Use immediately or refrigerate in a glass jar for 4 to 5 days or freeze for up to two months.