Whipped Coffee (Dalgona Coffee)

Learn how to make super fluffy whipped coffee easily at home with the best tips, tricks and just 3 pantry staple ingredients! (Vegan)

📝 Ingredients

• 1 part // 2 tbsp instant coffee
• 1 part // 2 tbsp granulated sugar (see notes above for the types of sugars that work)
• 1 – 1.5 part // 2 – 3 tbsp hot water or milk (see tip #2 in the notes above for different ratios of water you can use that changes the texture)
• milk of choice (about 1 cup per serving // I find cashew milk the best)
• 1/2 tbsp: vanilla extract
• 1 tsp: hazelnut extract, almond extract, maple extract
• 2 tbsp cocoa powder + extra 2 tbsp of hot water
• 1 tsp cinnamon
• pinch of salt

👨‍🍳 Instructions

1. 1In a tall glass (I like to use a jar) add in the instant coffee, granulated sugar, any flavourings if using and hot water/milk. Stir until sugar is dissolved.
2. 2Whisk the mixture until frothy (see notes in blog post for best equipment). Depending on the appliance/equipment you use, this can take anywhere from 2 minutes to 5 minutes (see notes).
3. 3For an iced coffee, add ice to a cup, pour milk into the cup and top it off with about 1/3 of the whipped coffee. For a hot version, heat the milk and then add whipped coffee on top. Stir the frothy coffee throughly into the milk to desired consistently.
4. 4Store leftovers in the fridge for up to 2 days. If you find the bottom of the jar losing its fluffiness, re-whip until frothy again.