Cinnamon Banana Breakfast Bulgur

Hearty bulgur grains cook up into a nutty, satisfying breakfast cereal topped with bananas and swimming in almond milk.

📝 Ingredients

• 1 cup bulgur
• 2 1/2 cups unsweetened almond milk (plus more for serving)
• Pinch salt
• 3 Tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 banana (sliced)

👨‍🍳 Instructions

1. 1Place the bulgur, almond milk, and salt in a medium saucepan. Bring the mixture to a boil, cover, reduce heat to low and simmer for 12-15 minutes or until bulgur is tender.
2. 2Stir in the brown sugar and cinnamon.
3. 3Divide mixture between bowls. Top with sliced bananas, an additional sprinkling of cinnamon, and more almond milk, if desired.