Slow Cooker Ham with Brown Sugar Pineapple Glaze

Slow Cooker Ham simmers in a finger-licking brown sugar and pineapple glaze to delicious perfection. This Crock Pot Ham is made with only a few ingredients effortlessly!

📝 Ingredients

• 1/4 cup packed brown sugar
• 8 ounces canned pineapple chunks in juice, drained ((reserve the juice for the glaze))
• 8 lb spiral cut ham (fully cooked)
• 1/2 cup packed brown sugar
• 3/4 cup pineapple preserves
• 1/4 cup Dijon mustard
• 3 tablespoons pineapple juice, water or the juice from the canned pineapple
• 1 teaspoon garlic powder

👨‍🍳 Instructions

1. 1In a small pot over medium-low heat, combine the brown sugar, pineapple preserves, Dijon mustard, pineapple juice or water and garlic powder. Warm to form a glaze.
2. 2Sprinkle 1/4 cup brown sugar in the bottom of a 7-8 qt slow cooker. Place the ham into the slow cooker cut side down. Place the pineapple chunks all around the ham.
3. 3Brush the ham with the glaze trying to get in between the layers. Pour the remaining glaze over the ham.
4. 4Cover and cook on low for 3 hours.
5. 5Transfer to a platter and serve with the glaze and pineapples. You can also keep the ham warm in the slow cooker until ready to serve.