Zoï's salad

⏱️ 20 min 👥 2 servings 📊 Easy
light meal
Zoï's salad
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

The perfect combination of lettuce, tomatoes, walnuts and parmesan cheese tossed with a sweet balsamic vinaigrette.

📝 Ingredients

  • 3 - 4 cups mixed greens (washed and dried)
  • 2 chopped green onions (white and green part)
  • 1/3 cup cherry tomatoes, halved
  • 1/4 cup chopped parsley
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup grated parmesan cheese (plus 1 tsp for sprinkling on top)
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tbsp brown sugar
  • 1/2 tbsp Dijon mustard
  • salt and pepper, to taste

👨‍🍳 Instructions

  1. 1In a mason jar or other container with a lid combine all the ingredients for the dressing and shake until well combined. Set aside.
  2. 2In a large bowl combine all of the salad ingredients except for the parmesan cheese.
  3. 3Pour in the dressing and using your clean hands or utensils mix your salad, ensuring that the dressing is evenly distributed. Add the 1/4 cup grated parmesan cheese and toss again.
  4. 4Sprinkle the additional teaspoon of parmesan over the top of the salad right before serving.
  5. 5Enjoy!

About the Chef & Original Recipe

This recipe was published by Mia Kouppa on miakouppa.com. Visit the original source for step-by-step photos, chef notes and additional details.