Spinach, arugula and strawberry salad

A delightful summer salad made with baby spinach, fresh strawberries and tossed with a slightly sweet vinaigrette

📝 Ingredients

• 3 large handfuls fresh baby spinach
• 1 large handful arugula
• 1 cup (280 grams) strawberries, sliced
• 1 green onion, chopped
• 1 tbsp sesame seeds
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) balsamic vinegar
• 1/2 tbsp (8 mL) maple syrup (or honey)
• 1/2 tsp Dijon mustard
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Wash your spinach and arugula and dry thoroughly. If you don't have a salad spinner, dry your greens with a clean kitchen towel or paper towels.
2. 2Toss: In a large salad bowl, combine the spinach, arugula, green onion and sliced strawberries.
3. 3Prepare the vinaigrette by combining all of the ingredients in a jar with a tight fitting lid and shake. Alternatively, combine all ingredients in a bowl and whisk until emulsified.
4. 4Dress: Add as much of the dressing as you like to your salad; any leftover vinaigrette can be saved for another day. Toss to combine.
5. 5Sprinkle the sesame seeds over the top of your salad and serve.
6. 6Enjoy!: Enjoy.