Leftover Turkey Stir Fry
Nutrition per Serving
323
Calories
22g
Protein
4g
Carbs
23g
Fat
This leftover turkey stir fry recipe is a great way to use up all the leftover turkey from your Thanksgiving celebration. It is great for meal prep and is ready in just 20 minutes!
📝 Ingredients
- 1 lb leftover turkey
- 1/2 cup red bell pepper (chopped)
- 1/2 cup onions (chopped)
- 1.5 cups broccoli cuts
- 1/2 cup olive oil
- 1/2 tsp black pepper
- 1/2 tsp curry
- 1/2 tsp bouillon powder
- 1 tbsp coconut aminos
- 1/2 tsp smoked paprika
- salt (to taste)
👨🍳 Instructions
- 1Microwave the frozen broccoli cuts for a minute.
- 2Shred the turkey in a bowl and set aside.
- 3Pour the olive oil in a skillet and set to medium heat.
- 4Add the onions when heated and stir till it gets tender.
- 5Add the red bell peppers and broccoli cuts and stir.
- 6After a minute, add the black pepper, curry and smoked paprika and mix together.
- 7After 5 minutes, add the turkey and stir.
- 8Allow it to simmer a bit, then add the bouillon powder and coconut aminos.
- 9Only add more salt if needed.
- 10Let simmer on medium heat for 5 more minutes.
- 11Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbafrica.com