No Yeast Pizza Dough

⏱️ 22 min 👥 8 servings 📊 Medium
American brunch
No Yeast Pizza Dough
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

No Yeast Pizza Dough is a quick way to get pizza ready in time for your pizza family night. With this Easy Recipe, Pizza night just got lit.

📝 Ingredients

  • 2 1/2 cups self rising flour (set aside 1/4 cup)
  • 1/2 Tbsp Sugar (optional)
  • 4 Tbsp Soft Salted Butter
  • 3/4 cup milk Room temperature

👨‍🍳 Instructions

  1. 1In the bowl of your mixer, add the self rising flour, sugar and butter, mix together, then add the milk.
  2. 2Mix till it comes together in a dough ball.
  3. 3Transfer to a lightly floured surface and knead a bit.
  4. 4If using immediately,
  5. 5Roll out to about 1/4 in thickness into a rectangle or a circle
  6. 6Spread pizza sauce on the dough
  7. 7Then add shredded mozzarella cheese and your favorite toppings.
  8. 8Bake in a preheated oven ( 375*F) 10 -12 mins
  9. 9--- Storing for later ---
  10. 10Roll dough out in between parchment paper to 1/4 thickness then roll into a log and freeze for up to one month.
  11. 11When Ready to bake, Thaw overnight in the refrigerator, unroll log, apply toppings and bake.

About the Chef & Original Recipe

This recipe was published by mydiasporakitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.