No Yeast Pizza Dough
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
No Yeast Pizza Dough is a quick way to get pizza ready in time for your pizza family night. With this Easy Recipe, Pizza night just got lit.
📝 Ingredients
- 2 1/2 cups self rising flour (set aside 1/4 cup)
- 1/2 Tbsp Sugar (optional)
- 4 Tbsp Soft Salted Butter
- 3/4 cup milk Room temperature
👨🍳 Instructions
- 1In the bowl of your mixer, add the self rising flour, sugar and butter, mix together, then add the milk.
- 2Mix till it comes together in a dough ball.
- 3Transfer to a lightly floured surface and knead a bit.
- 4If using immediately,
- 5Roll out to about 1/4 in thickness into a rectangle or a circle
- 6Spread pizza sauce on the dough
- 7Then add shredded mozzarella cheese and your favorite toppings.
- 8Bake in a preheated oven ( 375*F) 10 -12 mins
- 9--- Storing for later ---
- 10Roll dough out in between parchment paper to 1/4 thickness then roll into a log and freeze for up to one month.
- 11When Ready to bake, Thaw overnight in the refrigerator, unroll log, apply toppings and bake.
About the Chef & Original Recipe
This recipe was published by mydiasporakitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mydiasporakitchen.com