Feta baked with tomato and oregano

Try out this moreish, Mediterranean side dish-come-starter. In this recipe feta is baked with tomatoes, chilli and oregano. Serve with crusty bread to mop up the juices.

📝 Ingredients

• olive oil
• 2 cloves garlic sliced
• a big pinch chilli flakes
• 2 × 400g tins plum tomatoes drained
• a small handful of leaves oregano chopped
• 2 × 200g blocks feta to serve

👨‍🍳 Instructions

1. 1Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
2. 2Add the chilli and tomatoes and simmer for 25 minutes until thickened.
3. 3Season and stir in the oregano.
4. 4Heat the oven to 200c/fan 180c/gas 6.
5. 5Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.