Cheesy Pumpkin Sage Gnocchi

An easy cheesy pumpkin gnocchi dinner that takes less than 30 minutes to prepare. A perfect fall dinner that is decadent and savory.

📝 Ingredients

• 24 oz boxed gnocchi
• 4 tbsp butter
• 3 large garlic cloves, minced
• 1/2 tsp nutmeg
• 1 can pumpkin puree
• Sage leaves
• 1/2 c heavy cream
• 1 c milk
• 1/2 tsp kosher salt
• 1/8 tsp pepper
• 1/2 c parmigiano reggiano, shredded
• 2 oz fontina cheese, shredded
• 2 oz gruyere cheese, shredded

👨‍🍳 Instructions

1. 1Cook the gnocchi per the package instruction, drain...: Cook the gnocchi per the package instruction, drain them after boiling.
2. 2Heat a large saute pan over medium heat,...: Heat a large saute pan over medium heat, add 1 tbsp butter and a few whole sage leaves. In batches, add the gnocchi and cook a few minutes on each side until they get golden and slightly crisp. Set aside each batch to a plate.
3. 3In the same pan add the additional 3...: In the same pan add the additional 3 tbsp butter, minced garlic and nutmeg, over low heat. Cook until fragrant.
4. 4Chiffonade a few sage leaves and add to...: Chiffonade a few sage leaves and add to the pan. Stir in the pumpkin puree, heavy cream, milk, salt, pepper, parmigiano reggiano, fontina and gruyere.
5. 5Continue stirring on low until everything is melted...: Continue stirring on low until everything is melted and smooth. Stir in the gnocchi, coating them.